Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
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YandexBot | / | ✔ |
User-agent: * Disallow: /app/ Disallow: /j/ Allow: /app/module/webproduct/goto/ Allow: /app/download/ Sitemap: |
Title | TERP Approved Pasteurization and Roasting Technology | Nuts | Seeds | Herbs | Spices - Napasol |
Description | validated pasteurization and roasting solution for low moisture food products including nuts, seeds, herbs, spices, |
Keywords | N/A |
WebSite | napasol.com |
Host IP | 185.60.251.251 |
Location | Germany |
Site | Rank |
US$281,185
Last updated: 2023-05-01 03:50:18
napasol.com has Semrush global rank of 37,641,793. napasol.com has an estimated worth of US$ 281,185, based on its estimated Ads revenue. napasol.com receives approximately 32,445 unique visitors each day. Its web server is located in Germany, with IP address 185.60.251.251. According to SiteAdvisor, napasol.com is safe to visit. |
Purchase/Sale Value | US$281,185 |
Daily Ads Revenue | US$260 |
Monthly Ads Revenue | US$7,787 |
Yearly Ads Revenue | US$93,440 |
Daily Unique Visitors | 2,163 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
napasol.com. | A | 298 | IP: 185.60.251.251 |
napasol.com. | NS | 3600 | NS Record: ns3.hostpoint.ch. |
napasol.com. | NS | 3600 | NS Record: ns.hostpoint.ch. |
napasol.com. | NS | 3600 | NS Record: ns2.hostpoint.ch. |
napasol.com. | MX | 3600 | MX Record: 10 napasol-com.mail.protection.outlook.com. |
napasol.com. | TXT | 300 | TXT Record: google-site-verification=RWpKGuMA210t_bRQK4Yu6RGDUUyjMSs4mwaCHfBs_Yk |
napasol.com. | TXT | 300 | TXT Record: MS=ms78315044 |
napasol.com. | TXT | 300 | TXT Record: v=spf1 include:spf.protection.outlook.com -all |
TERP Approved Pasteurization and Roasting Technology | Nuts | Seeds | Herbs | Spices - Napasol Pasteurization/Sterilization Technology Equipment for Nuts Menu Home Food Safety News Covid-19 News & Resources Napasol Technology STATISOL® Static Pasteurizer ROTOSOL® Dynamic Pasteurizer ROAST FINISH® Air Roasting Solution Equipment Services & Support R&D Contract Pasteurization How does the Napasol technology work? Applications Nuts Seeds Dried Fruit Herbs & Spices Botanicals Cereal & Cereal Mixes Pet Food Food Safety Resources Who we are Contact News Corner Downloads Nut Roasting Energy Consumption Halved in Napasol Roast Finish Process NEW ROAST FINISH Napasol adds a roasting step in its pasteurization lines. The step immediately follows pasteurization and offers a 50% reduction in roasting energy consumption. Roasting parameters can be applied specifically to develop nuanced flavors on the pasteuried product. STATISOL® - Pasteurizer The Napasol Statisol is the best pasteurization |
HTTP/1.1 301 Moved Permanently Cache-Control: no-cache, no-store, must-revalidate Content-Type: text/html; charset=UTF-8 Date: Sat, 23 Oct 2021 19:26:17 GMT Location: https://www.napasol.com/ Server: nginx X-Jimdo-Instance: i-08e4077d94aadbdde X-Jimdo-Wid: s03a5eeb214d1b536 X-RateLimit-Limit: 8000 X-RateLimit-Remaining: 7999 X-RateLimit-Reset: 0 HTTP/1.1 200 OK Date: Sat, 23 Oct 2021 19:26:18 GMT Content-Type: text/html; charset=UTF-8 Connection: keep-alive Vary: Accept-Encoding X-RateLimit-Limit: 8000 X-RateLimit-Remaining: 7998 X-RateLimit-Reset: 16 X-Jimdo-Instance: i-0ef42ab556a4bbc95 X-Jimdo-Wid: s03a5eeb214d1b536 Cache-Control: no-cache, no-store, must-revalidate Strict-Transport-Security: max-age=604800 Server: nginx |
Domain Name: NAPASOL.COM Registry Domain ID: 246621116_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.ascio.com Registrar URL: http://www.ascio.com Updated Date: 2020-11-05T08:21:42Z Creation Date: 2005-11-04T17:20:31Z Registry Expiry Date: 2021-11-04T16:20:31Z Registrar: Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA Registrar IANA ID: 106 Registrar Abuse Contact Email: abuse@ascio.com Registrar Abuse Contact Phone: +1.4165350123 Domain Status: ok https://icann.org/epp#ok Name Server: NS.HOSTPOINT.CH Name Server: NS2.HOSTPOINT.CH Name Server: NS3.HOSTPOINT.CH DNSSEC: unsigned >>> Last update of whois database: 2021-09-12T05:24:32Z <<< |